Please Note

Pickup or delivery time Between 5:00 pm to 9:30 pm. Open 7 days
Please Pick your time Accordingly  

ADELAIDE AIRPORT , ALBERT PARK , ALLENBY GARDENS, BEVERLEY, BOWDEN, BROMPTON,BROOKLYN PARK, CHELTENHAM, COWANDILLA, Findon FLINDERS PARK, FULHAM, FULHAM GARDENS, GRANGE, HENDON,HENLEY BEACH, HENLEY BEACH SOUTH, HINDMARSH,KIDMAN PARK, KILKENNY, LOCKLEYS, ROYAL PARK, SEATON, SEATON NORTH,ST CLAIR, TENNYSON, UNDERDALE, WELLAND, WEST BEACH, WEST CROYDON, WEST HINDMARSH, WEST LAKES, WOODVILLE, WOODVILLE PARK, WOODVILLE SOUTH, WOODVILLE WEST

Thanks again for ordering with us:)

Appetizers

    • 5.90
      regular

ONION BAJJI G N V

Deep fried fritters made with finely chopped Spinach and chickpea flour  

    • 5.90
      regular

MIX VEGGIE PAKORA G N V

Veggie with Classic Indian garbanzo bean battered fritters with fresh mint sauce  

    • 5.90
      regular

VEGGIE SAMOSA N V

Delicately mild spiced stuffed pastry with tamarind & fresh mint sauce.  

    • 9.90
      regular

GARLIC PRAWNS G N V

Prawns glazed in butter and garlic

    • 10.90
      regular

APOLLO FISH G N V

Spiced battered deep fried fish pieces tossed in special yoghurt sauce  

    • 7.90
      regular

CHICKEN MANCHURIAN G N V

Marinated boneless chicken deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens   

    • 7.90
      regular

CHILLI CHICKEN G N V

A spicy indo-Chinese item made with boneless chicken, chilli and black pepper  

    • 7.90
      regular

CHICKEN 65 G N

Boneless chicken pieces fried with herbs and spices  

    • 6.90
      regular

CHICKEN SPRING ROLLS G N

Finely chopped chicken in a deep-fried crispy shell with spices

    • 7.90
      regular

MUSHROOM PAKORA G N V

Mushrooms dipped in spicy garlicky batter and deep fried  

    • 5.90
      regular

VEG SPRING ROLLS G N V

Finely chopped vegetables in a deep fried crispy shell with spices  

    • 5.99
      regular

ALOO TIKKI G N V

Croquette made out of boiled potatoes, onions and various curry spices  

    • 6.90
      regular

CHILLI PANEER G N

A spicy indo-Chinese item made with Paneer, chilli and black pepper  

    • 5.90
      regular

GOBI 65 G N V

Cauliflower pieces fried with Chef’s special herbs and spices


Vegetarian Favourites

    • 12.90
      regular

PALAK PANEER G N

Cottage cheese, Spinach, tomato, garlic ginger, fenugreek & Spices  

    • 12.90
      regular

MUSHROOM MASALA G N V

Mushrooms cooked in tomato gravy with chef’s special masala  

    • 12.90
      regular

NAVRATAN KORMA G

Mixed vegetables sautéed in cream, herbs and spices  

    • 12.90
      regular

ALOO GOBI G N V

Cauliflower, potatoes, tomato, fenugreek sautéed in herbs and spices  

    • 12.90
      regular

SOUTH INDIAN EGGPLANT CURRY (Chef’s Special) G N

Cooked in tomato gravy with chef’s special masala

    • 12.90
      regular

DAL MAKHANI G N

Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander  

    • 12.90
      regular

SHAHI PANEER G N

Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices

    • 12.90
      regular

DUM ALOO G N V

Diced Potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves.  

    • 12.90
      regular

DAL TADKA G N V

Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp.  


Tandoor / Kebabs

    • 10.90
      regular

SEEKH KEBAB G N

Minced meat spiced with ginger, herbs and onion, BBQ in Tandoor  

    • 8.90
      regular

TANDOORI CHICKEN G N 

Chicken marinated in yoghurt sauce and fresh herbs & selected Indian spices – a classic!  

    • 8.90
      regular

CHICKEN TIKKA KEBAB G N

Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.


Chicken Favourites

    • 13.90
      regular

BUTTER CHICKEN G

Tandoori chicken cooked in butter, tomato sauce and cream.  

    • 13.90
      regular

CHICKEN MADRAS G N V

Chicken pieces in cooked in coconut milk based sauce with curry leaf &madras flavours

    • 13.90
      regular

MANGO CHICKEN G N V

Chicken stewed in onion and tomato-based sauce, flavoured with ginger, garlic, mango chutney, tomato puree, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, cardamom and so on.  

    • 13.90
      regular

GONGURA CHICKEN G N V

Chicken cooked in rosella leaves, also known as gongura leaves to give that tangy taste.  

    • 13.90
      regular

SAAG CHICKEN G N V

Chicken fillet cooked with fresh spinach puree blended in a tomato based sauce  

    • 13.90
      regular

CHICKEN VINDALOO G N V

A western Indian dish, Chicken cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover  

    • 13.90
      regular

CHICKEN MUGHALAI G N V

“A dish from Mughal Dynasty” The chunks of chicken in a rich and aromatic chef’s special white based gravy.  

    • 13.90
      regular

CHICKEN KORMA G N V

Chicken in a silky cream sauce flavoured with cardamom, cinnamon and spices.Cooked with almonds and peanuts.  

    • 13.90
      regular

TAWA TIKKA MASALA G N

Chicken Cooked in a mildly spiced tomato, onion gravy with green peppers, onions and fresh coriander  


Lamb Favourites

    • 14.90
      regular

LAMB PEPPER FRY G N V

Lamb marinated in ginger & garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander & cumin powder.  

    • 14.90
      regular

LAMB VINDALOO G N V

Lamb cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover  

    • 14.90
      regular

LAMB SPINACH G N V

Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.  

    • 14.90
      regular

LAMB ROGANJOSH G N V

Lamb cubes cooked with onion, tomatoes and yoghurt spiced with the chef’s special species and garnished with coriander.  

    • 14.90
      regular

LAMB KORMA G N V

Tender lamb cooked in a silky creamy sauce flavoured with cardamom, cinnamon and spices. Cooked with almonds and peanuts.  

    • 14.90
      regular

LAMB MADRAS G N V

Lamb pieces in cooked in coconut milk based sauce with curry leaf &madras flavours


Goat Favourites

    • 14.90
      regular

GONGURA MUTTON G N V

Rosella leaves cooked in goat and tomatoes finished with fresh spices.  

    • 14.90
      regular

GINGER GOAT MASALA G N V

Shredded Ginger and chopped spring onions cooked with a goat in kadai masala  


Beef Favourites

    • 14.90
      regular

BEEF PASANDA G N 

Succulent pieces of beef simmered within spiced yoghurt and cashew nut sauce  

    • 14.90
      regular

BEEF VINDALOO G N V

Beef cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover  

    • 14.90
      regular

BEEF KORMA G N V

Beef cooked in tomato, onion & creamy sauce finished with cashew nuts & cardamom  

    • 14.90
      regular

BEEF MADRAS G N V

Beef pieces in cooked in coconut milk based sauce with curry leaf &madras Flavours


Seafood Favourites

    • 18.90
      regular

SOUTH INDIAN FISH CURRY G N V

An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.  

    • 18.90
      regular

CHEF’S SPECIAL PRAWN MASALA G N V

Prawns cooked with chef’s special spicy gravy.  

    • 18.90
      regular

PRAWN MALABAR G N V

Prawns cooked in Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed & south Indian spices give it its rich taste and luscious mouth-feel  

    • 18.90
      regular

GOAN FISH CURRY G N V

A lovely fish curry enhances with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!


Biryanis

    • 13.90
      regular

CHICKEN DUM BIRYANI

Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha.

    • 14.90
      regular

MUTTON DUM BIRYANI (Lamb) G N

Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha


RICE G V

    • 3.50
      regular

PLAIN RICE G N V

 

    • 3.50
      regular

Saffron Rice 

    • 3.50
      regular

Green Peas Pulav 

    • 8.90
      regular

VEG FRIED RICE G N V

 

    • 9.99
      regular

Chicken fried rice


BREAD

    • 3.50
      regular

Plain Naan 

    • 3.50
      regular

GARLIC NAAN G N

    • 4.00
      regular

CHEESE & CHILLI G N

    • 3.50
      regular

CHEESE NAAN N

    • 4.50
      regular

cheese also Naan


Sides

    • 3.00
      regular

RAITHA G N

Yoghurt mixed with carrot, cucumber and touch of coriander  

    • 3.00
      regular

MINT CHUTNEY G N

Prepared with mint, tamarind and fresh garlic.  

    • 5.00
      regular

KACHUMBER SALAD G N V

Fresh cucumber, carrot, tomato, onions, lemon juice and spices.  

    • 4.00
      regular

ONION SALAD G N V

Onion rings, lemon sprinkled with chat masala.  

    • 2.00
      regular

PAPADUMS (4 pcs) G N V



ICE CREAMS

    • 4.00
      Mango
    • 4.00
         Vanilla
    • 4.00
         Coconut 

Ice Creams

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