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Appetizers

GLUTEN FREEN: NUT FREE  V: VEGAN

Please inform the server about your dietary preferences

 

VEGGIE SAMOSA G N V
Delicately mild spiced stuffed pastry with tamarind & fresh mint sauce $5.9

MIX VEGGIE PAKORA G  N V
Veggie with Classic Indian garbanzo bean battered fritters with fresh mint sauce $5.9

ONION BAJJI G N V
Deep fried fritters made with finely chopped Spinach and chickpea flour $5.9

GOBI 65 G N V
Cauliflower pieces fried with Chef’s special herbs and spices $5.9

CHILLI PANEER G N 
A spicy indo-Chinese item made with Paneer, chilli and black pepper $6.9

ALOO TIKKI G N V
Croquette made out of boiled potatoes, onions and various curry spices $6.9

VEG SPRING ROLLS G N V
Finely chopped vegetables in a deep fried crispy shell with spices $5.9

MUSHROOM PAKORA G N V
Mushrooms dipped in spicy garlicky batter and deep fried $7.9

CHICKEN SPRING ROLLS G N 
Finely chopped chicken in a deep-fried crispy shell with spices $6.9

CHICKEN 65 G N
Boneless chicken pieces fried with herbs and spices $7.9

CHILLI CHICKEN G N 
A spicy indo-Chinese item made with boneless chicken, chilli and black pepper $7.9

 CHICKEN MANCHURIAN G N 
Marinated boneless chicken deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens $7.9

APOLLO FISH G N 
Spiced battered deep fried fish pieces tossed in special yoghurt sauce $10.9

GARLIC PRAWNS G N 
Prawns glazed in butter and garlic $9.9

 Tandoor / Kebabs

SEEKH KEBAB G N
Minced meat spiced with ginger, herbs and onion, BBQ in Tandoor $10.9       

TANDOORI CHICKEN G N
Chicken marinated in yoghurt sauce and fresh herbs & selected Indian spices – a classic! $8.9      

CHICKEN TIKKA KEBAB G N
Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce. $8.9

 

Vegetarian Favourites

($12.90)

ALOO GOBI G N V
Cauliflower, potatoes, tomato, fenugreek sautéed in herbs and spices

 NAVRATAN KORMA G
Mixed vegetables sautéed in cream, herbs and spices

MUSHROOM MASALA G N V
Mushrooms cooked in tomato gravy with chef’s special masala

PALAK PANEER G N
Cottage cheese, Spinach, tomato, garlic ginger, fenugreek & Spices

DAL TADKA G N V
Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp.

DUM ALOO G N V
Diced Potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves.

SHAHI PANEER G N 
Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices

DAL MAKHANI G N
Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander

SOUTH INDIAN EGGPLANT CURRY (Chef’s Special) G N V
Cooked in tomato gravy with chef’s special masala.

 

Chicken Favourites

($13.90)

BUTTER CHICKEN
Tandoori chicken cooked in butter, tomato sauce and cream.

TAWA TIKKA MASALA G N 
Chicken Cooked in a mildly spiced tomato, onion gravy with green peppers, onions and fresh coriander

 CHICKEN KORMA
Chicken in a silky cream sauce flavoured with cardamom, cinnamon and spices. 
Cooked with almonds and peanuts.

CHICKEN MUGHALAI G N 
“A dish from Mughal Dynasty” The chunks of chicken in a rich and aromatic chef’s special white based gravy.

CHICKEN VINDALOO G N 
A western Indian dish, Chicken cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover

SAAG CHICKEN G N 
Chicken fillet cooked with fresh spinach puree blended in a tomato based sauce

GONGURA CHICKEN G N 
Chicken cooked in rosella leaves, also known as gongura leaves to give that tangy taste.

MANGO CHICKEN G N 
Chicken stewed in onion and tomato-based sauce, flavoured with ginger, garlic, mango chutney, tomato puree, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, cardamom and so on.

CHICKEN MADRAS G N 
Chicken pieces in cooked in coconut milk based sauce with curry leaf &madras flavours

Lamb Favourites

($14.90)

LAMB ROGANJOSH G N 
Lamb cubes cooked with onion, tomatoes and yoghurt spiced with the chef’s special species and garnished with coriander.

LAMB SPINACH G N
Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.

LAMB VINDALOO G N 
Lamb cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover

LAMB PEPPER FRY G N 
Lamb marinated in ginger & garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander & cumin powder.

LAMB KORMA
Tender lamb cooked in a silky creamy sauce flavoured with cardamom, cinnamon and spices. Cooked with almonds and peanuts.

LAMB MADRAS G N 
Lamb pieces in cooked in coconut milk based sauce with curry leaf &madras flavours

Goat Favourites

($14.90)

GONGURA MUTTON G N 
Rosella leaves cooked in goat and tomatoes finished with fresh spices.

GINGER GOAT MASALA G N 
Shredded Ginger and chopped spring onions cooked with a goat in kadai masala

Beef Favourites

($14.90)

BEEF PASANDA G N
Succulent pieces of beef simmered within spiced yoghurt and cashew nut sauce

BEEF VINDALOO G N 
Beef cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover

BEEF KORMA
Beef cooked in tomato, onion & creamy sauce finished with cashew nuts & cardamom

BEEF MADRAS G N 
Beef pieces in cooked in coconut milk based sauce with curry leaf &madras Flavours

 

Seafood Favourites

($18.90)

SOUTH INDIAN FISH CURRY G N 
An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.

CHEF’S SPECIAL PRAWN MASALA G N 
Prawns cooked with chef’s special spicy gravy.

PRAWN MALABAR G N 
Prawns cooked in Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed & south Indian spices give it its rich taste and luscious mouth-feel

GOAN FISH CURRY G N 
A lovely fish curry enhances with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!

Biryanis

VEGETABLE BIRYANI G N V
Basmati rice and assorted vegetables cooked in a spicy masala in alternate layers under dum and served with Mirchi ka salan and yoghurt raitha.

CHICKEN DUM BIRYANI G N
Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yoghurt raitha.

MUTTON DUM BIRYANI (Lamb) G N
Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yoghurt raitha.

 

RICE G N V

Our basmati rice is cooked with whole spices

Plain Rice  $3.5
Saffron Rice  $3.5
Green Peas Pulav  $3.5
Veg Fried rice $8.9
Chicken fried rice $9.99

 

BREAD

Leavened bread freshly baked in Tandoori Clay Oven

Plain Naan N V $3.5
Garlic Naan N V $3.5
Cheese & chilli N $4.0 
Cheese Naan N $3.5
Cheese Aloo Naan  N $4.5

Sides

RAITHA G N
Yoghurt mixed with carrot, cucumber and touch of coriander $3.0

MINT CHUTNEY G N 
Prepared with mint, tamarind and fresh garlic. $3.0

KACHUMBER SALAD G N V
Fresh cucumber, carrot, tomato, onions, lemon juice and spices. $5.0

ONION SALAD G N V
Onion rings, lemon sprinkled with chat masala. $4.0

PAPADUMS (4 pcs) G N $2.0

Deserts

 GULAB JAMUN G N
Indian desert made with milk powder &soaked in cardamom flavoured sugar syrup $4.0

ICE CREAMS

Mango  $4.0                 Vanilla  $4.0                   Coconut  $4.

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