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GLUTEN FREE | N: NUT FREE | V: VEGAN
Please inform the server about your dietary preferences
VEGGIE SAMOSA G N V
Delicately mild spiced stuffed pastry with tamarind & fresh mint sauce $5.9
MIX VEGGIE PAKORA G N V
Veggie with Classic Indian garbanzo bean battered fritters with fresh mint sauce $5.9
ONION BAJJI G N V
Deep fried fritters made with finely chopped Spinach and chickpea flour $5.9
GOBI 65 G N V
Cauliflower pieces fried with Chef’s special herbs and spices $5.9
CHILLI PANEER G N
A spicy indo-Chinese item made with Paneer, chilli and black pepper $6.9
ALOO TIKKI G N V
Croquette made out of boiled potatoes, onions and various curry spices $6.9
VEG SPRING ROLLS G N V
Finely chopped vegetables in a deep fried crispy shell with spices $5.9
MUSHROOM PAKORA G N V
Mushrooms dipped in spicy garlicky batter and deep fried $7.9
CHICKEN SPRING ROLLS G N
Finely chopped chicken in a deep-fried crispy shell with spices $6.9
CHICKEN 65 G N
Boneless chicken pieces fried with herbs and spices $7.9
CHILLI CHICKEN G N
A spicy indo-Chinese item made with boneless chicken, chilli and black pepper $7.9
CHICKEN MANCHURIAN G N
Marinated boneless chicken deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens $7.9
APOLLO FISH G N
Spiced battered deep fried fish pieces tossed in special yoghurt sauce $10.9
GARLIC PRAWNS G N
Prawns glazed in butter and garlic $9.9
Tandoor / Kebabs
SEEKH KEBAB G N
Minced meat spiced with ginger, herbs and onion, BBQ in Tandoor $10.9
TANDOORI CHICKEN G N
Chicken marinated in yoghurt sauce and fresh herbs & selected Indian spices – a classic! $8.9
CHICKEN TIKKA KEBAB G N
Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce. $8.9
ALOO GOBI G N V
Cauliflower, potatoes, tomato, fenugreek sautéed in herbs and spices
NAVRATAN KORMA G
Mixed vegetables sautéed in cream, herbs and spices
MUSHROOM MASALA G N V
Mushrooms cooked in tomato gravy with chef’s special masala
PALAK PANEER G N
Cottage cheese, Spinach, tomato, garlic ginger, fenugreek & Spices
DAL TADKA G N V
Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp.
DUM ALOO G N V
Diced Potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves.
SHAHI PANEER G N
Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices
DAL MAKHANI G N
Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander
SOUTH INDIAN EGGPLANT CURRY (Chef’s Special) G N V
Cooked in tomato gravy with chef’s special masala.
BUTTER CHICKEN G
Tandoori chicken cooked in butter, tomato sauce and cream.
TAWA TIKKA MASALA G N
Chicken Cooked in a mildly spiced tomato, onion gravy with green peppers, onions and fresh coriander
CHICKEN KORMA G
Chicken in a silky cream sauce flavoured with cardamom, cinnamon and spices.
Cooked with almonds and peanuts.
CHICKEN MUGHALAI G N
“A dish from Mughal Dynasty” The chunks of chicken in a rich and aromatic chef’s special white based gravy.
CHICKEN VINDALOO G N
A western Indian dish, Chicken cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
SAAG CHICKEN G N
Chicken fillet cooked with fresh spinach puree blended in a tomato based sauce
GONGURA CHICKEN G N
Chicken cooked in rosella leaves, also known as gongura leaves to give that tangy taste.
MANGO CHICKEN G N
Chicken stewed in onion and tomato-based sauce, flavoured with ginger, garlic, mango chutney, tomato puree, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, cardamom and so on.
CHICKEN MADRAS G N
Chicken pieces in cooked in coconut milk based sauce with curry leaf &madras flavours
LAMB ROGANJOSH G N
Lamb cubes cooked with onion, tomatoes and yoghurt spiced with the chef’s special species and garnished with coriander.
LAMB SPINACH G N
Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.
LAMB VINDALOO G N
Lamb cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
LAMB PEPPER FRY G N
Lamb marinated in ginger & garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander & cumin powder.
LAMB KORMA G
Tender lamb cooked in a silky creamy sauce flavoured with cardamom, cinnamon and spices. Cooked with almonds and peanuts.
LAMB MADRAS G N
Lamb pieces in cooked in coconut milk based sauce with curry leaf &madras flavours
GONGURA MUTTON G N
Rosella leaves cooked in goat and tomatoes finished with fresh spices.
GINGER GOAT MASALA G N
Shredded Ginger and chopped spring onions cooked with a goat in kadai masala
BEEF PASANDA G N
Succulent pieces of beef simmered within spiced yoghurt and cashew nut sauce
BEEF VINDALOO G N
Beef cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
BEEF KORMA G
Beef cooked in tomato, onion & creamy sauce finished with cashew nuts & cardamom
BEEF MADRAS G N
Beef pieces in cooked in coconut milk based sauce with curry leaf &madras Flavours
SOUTH INDIAN FISH CURRY G N
An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.
CHEF’S SPECIAL PRAWN MASALA G N
Prawns cooked with chef’s special spicy gravy.
PRAWN MALABAR G N
Prawns cooked in Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed & south Indian spices give it its rich taste and luscious mouth-feel
GOAN FISH CURRY G N
A lovely fish curry enhances with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!
VEGETABLE BIRYANI G N V
Basmati rice and assorted vegetables cooked in a spicy masala in alternate layers under dum and served with Mirchi ka salan and yoghurt raitha.
CHICKEN DUM BIRYANI G N
Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yoghurt raitha.
MUTTON DUM BIRYANI (Lamb) G N
Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yoghurt raitha.
RICE G N V
Our basmati rice is cooked with whole spices
Plain Rice $3.5
Saffron Rice $3.5
Green Peas Pulav $3.5
Veg Fried rice $8.9
Chicken fried rice $9.99
Leavened bread freshly baked in Tandoori Clay Oven
Plain Naan N V $3.5
Garlic Naan N V $3.5
Cheese & chilli N $4.0
Cheese Naan N $3.5
Cheese Aloo Naan N $4.5
RAITHA G N
Yoghurt mixed with carrot, cucumber and touch of coriander $3.0
MINT CHUTNEY G N
Prepared with mint, tamarind and fresh garlic. $3.0
KACHUMBER SALAD G N V
Fresh cucumber, carrot, tomato, onions, lemon juice and spices. $5.0
ONION SALAD G N V
Onion rings, lemon sprinkled with chat masala. $4.0
PAPADUMS (4 pcs) G N $2.0
GULAB JAMUN G N
Indian desert made with milk powder &soaked in cardamom flavoured sugar syrup $4.0
Mango $4.0 Vanilla $4.0 Coconut $4.