Dear Customers ,
we have known issues that some customers not able see menu . if its happening to you please contact Us via live chat .
GLUTEN FREE | N: NUT FREE | V: VEGAN
Please inform the server about your dietary preferences
EGGIE SAMOSA N V
Delicately mild spiced stuffed pastry with tamarind & fresh mint sauce $5.9
MIX VEGGIE PAKORA G N V
Veggie with Classic Indian garbanzo bean battered fritters with fresh mint sauce $5.9
ONION BAJJI G N V
Deep fried fritters made with finely chopped Spinach and chickpea flour $5.9
GOBI 65 G N
Cauliflower pieces fried with Chef’s special herbs and spices $5.9
CHILLI PANEER G N V
A spicy indo-Chinese item made with Paneer, chilli and black pepper $6.9
ALOO TIKKI G N V
Croquette made out of boiled potatoes, onions and various curry spices $6.9
VEG SPRING ROLLS G N V
Finely chopped vegetables in a deep fried crispy shell with spices $5.9
MUSHROOM PAKORA G N V
Mushrooms dipped in spicy garlicky batter and deep fried $7.9
CHICKEN SPRING ROLLS G N V
Finely chopped chicken in a deep-fried crispy shell with spices $6.9
CHICKEN 65 G N V
Boneless chicken pieces fried with herbs and spices $7.9
CHILLI CHICKEN G N V
A spicy indo-Chinese item made with boneless chicken, chilli and black pepper $7.9
CHICKEN MANCHURIAN G N V
Marinated boneless chicken deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens $7.9
APOLLO FISH G N V
Spiced battered deep fried fish pieces tossed in special yoghurt sauce $10.9
GARLIC PRAWNS G N V
Prawns glazed in butter and garlic $9.9
Tandoor / Kebabs
SEEKH KEBAB G N
Minced meat spiced with ginger, herbs and onion, BBQ in Tandoor $10.9
TANDOORI CHICKEN G N
Chicken marinated in yoghurt sauce and fresh herbs & selected Indian spices – a classic! $8.9
CHICKEN TIKKA KEBAB G N
Delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce. $8.9
ALOO GOBI G N V
Cauliflower, potatoes, tomato, fenugreek sautéed in herbs and spices
NAVRATAN KORMA G
Mixed vegetables sautéed in cream, herbs and spices
MUSHROOM MASALA G N V
Mushrooms cooked in tomato gravy with chef’s special masala
PALAK PANEER G N
Cottage cheese, Spinach, tomato, garlic ginger, fenugreek & Spices
DAL TADKA G N V
Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp.
DUM ALOO G N V
Diced Potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves.
SHAHI PANEER G N V
Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices
DAL MAKHANI G N V
Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander
SOUTH INDIAN EGGPLANT CURRY (Chef’s Special) G N V
Cooked in tomato gravy with chef’s special masala.
BUTTER CHICKEN G N V
Tandoori chicken cooked in butter, tomato sauce and cream.
TAWA TIKKA MASALA G N V
Chicken Cooked in a mildly spiced tomato, onion gravy with green peppers, onions and fresh coriander
CHICKEN KORMA G N V
Chicken in a silky cream sauce flavoured with cardamom, cinnamon and spices.
Cooked with almonds and peanuts.
CHICKEN MUGHALAI G N V
“A dish from Mughal Dynasty” The chunks of chicken in a rich and aromatic chef’s special white based gravy.
CHICKEN VINDALOO G N V
A western Indian dish, Chicken cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
SAAG CHICKEN G N V
Chicken fillet cooked with fresh spinach puree blended in a tomato based sauce
GONGURA CHICKEN G N V
Chicken cooked in rosella leaves, also known as gongura leaves to give that tangy taste.
MANGO CHICKEN G N V
Chicken stewed in onion and tomato-based sauce, flavoured with ginger, garlic, mango chutney, tomato puree, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, cardamom and so on.
CHICKEN MADRAS G N V
Chicken pieces in cooked in coconut milk based sauce with curry leaf &madras flavours
LAMB ROGANJOSH G N V
Lamb cubes cooked with onion, tomatoes and yoghurt spiced with the chef’s special species and garnished with coriander.
LAMB SPINACH G N V
Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.
LAMB VINDALOO G N V
Lamb cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
LAMB PEPPER FRY G N V
Lamb marinated in ginger & garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander & cumin powder.
LAMB KORMA G N V
Tender lamb cooked in a silky creamy sauce flavoured with cardamom, cinnamon and spices. Cooked with almonds and peanuts.
LAMB MADRAS G N V
Lamb pieces in cooked in coconut milk based sauce with curry leaf &madras flavours
GONGURA MUTTON G N V
Rosella leaves cooked in goat and tomatoes finished with fresh spices.
GINGER GOAT MASALA G N V
Shredded Ginger and chopped spring onions cooked with a goat in kadai masala
BEEF PASANDA G N
Succulent pieces of beef simmered within spiced yoghurt and cashew nut sauce
BEEF VINDALOO G N V
Beef cooked with Indian spices, vinegar, & red chillies, recommended for the spice lover
BEEF KORMA G N V
Beef cooked in tomato, onion & creamy sauce finished with cashew nuts & cardamom
BEEF MADRAS G N V
Beef pieces in cooked in coconut milk based sauce with curry leaf &madras Flavours
SOUTH INDIAN FISH CURRY G N V
An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.
CHEF’S SPECIAL PRAWN MASALA G N V
Prawns cooked with chef’s special spicy gravy.
PRAWN MALABAR G N V
Prawns cooked in Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed & south Indian spices give it its rich taste and luscious mouth-feel
GOAN FISH CURRY G N V
A lovely fish curry enhances with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!
Basmati rice and assorted vegetables cooked in a spicy masala in alternate layers under dum and served with Mirchi ka salan and yoghurt raitha.
CHICKEN DUM BIRYANI
Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha.
MUTTON DUM BIRYANI (Lamb)
Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha.
RICE G V
Our basmati rice is cooked with whole spices
Plain Rice $3.5
Saffron Rice $3.5
Green Peas Pulav $3.5
Veg Fried rice $8.9
Chicken fried rice $9.99
Leavened bread freshly baked in Tandoori Clay Oven
Plain Naan $3.5
Garlic Naan $3.5
Cheese & chilli $4.0
Cheese Naan $3.5
CheeseAloo Naan $4.5
Yoghurt mixed with carrot, cucumber and touch of coriander $3.0
Prepared with mint, tamarind and fresh garlic. $3.0
Fresh cucumber, carrot, tomato, onions, lemon juice and spices. $5.0
Onion rings, lemon sprinkled with chat masala. $4.0
PAPADUMS (4 pcs) $2.0
Indian desert made with milk powder &soaked in cardamom flavoured sugar syrup $4.0
Mango $4.0 Vanilla $4.0 Coconut $4.