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Appetizers

GLUTEN FREE |  N: NUT FREE  |  V: VEGAN

Please inform the server about your dietary preferences

 

EGGIE SAMOSA N V

Delicately mild spiced stuffed pastry with tamarind & fresh mint sauce

5.9

       MIX VEGGIE PAKORA G N V

Veggie with Classic Indian garbanzo bean battered fritters with fresh mint sauce

5.9

          ONION BAJJI G N V

    Deep fried fritters made with finely chopped Spinach and chick pea flour

          5.9

        GOBI 65 G N

                   Cauliflower pieces fried with Chef’s special herbs and spices

5.9

                          CHILLI PANEER G N V

 

            A spicy indo-Chinese item made with Paneer, chilli and black pepper

6.9

                                                ALOO TIKKI G N V

 

          Croquette made out of boiled potatoes, onions and various curry spices

                                                                           6.9

                                         VEG SPRING ROLLS G N V

 

                   Fine chopped vegetables in deep fried crispy shell with spices

5.9

                                         MUSHROOM PAKORA G N V

 

                       Mushrooms dipped in spicy garlicky batter and deep fried

                                                                           7.9

                                 CHICKEN SPRING ROLLS G N V

 

                   Fine chopped chicken in deep fried crispy shell with spices

                                                                                6.9

                       

                                            CHICKEN 65 G N V

 

                    Boneless chicken pieces fried with herbs and spices

7.9

                                         CHILLI CHICKEN G N V

 

 A spicy indo-Chinese item made with boneless chicken, chilli and black pepper

7.9

                                     CHICKEN MANCHURIAN G N V

 

Marinated boneless chicken deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens

7.9

 

                                            APOLLO FISH G N V

 

              Spiced battered deep fried fish pieces tossed in special yoghurt sauce

                                                                         10.9

 

                                          GARLIC PRAWNS G N V

 

                                     Prawns glazed in butter and garlic

9.9

  Tandoor / Kebabs

   SEEKH KEBAB G N

 Minced meat spiced with ginger, herbs and onion, BBQ in Tandoor

                10.9       

TANDOORI CHICKEN G N Chicken marinated in yogurt sauce and fresh herbs &

selected Indian spices – a classic!

                  8.9      

CHICKEN TIKKA KEBAB G N

Delicious chinks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.

                                                                       8.9

  • GLUTEN FREE |  N: NUT FREE  |  V: VEGAN

Please inform the server about your dietary preferences

Vegetarian Favourites

($12.90)

ALOO GOBI G N V

Cauliflower, potatoes , tomato, fenugreek sautéed in herbs and spices

 

NAVRATAN KORMA G

Mixed vegetables sautéed in cream, herbs and spices

 

                                    MUSHROOM MASALA G N V

      Mushrooms cooked in tomato gravy with chef’s special masala

                                                                             PALAK PANEER G N

Cottage cheese, Spinach, tomato, garlic ginger, fenugreek & Spices

 

                                                  DAL TADKA G N V

 

Boil lentils with onions, tomato, green chillies, garlic and turmeric powder     till lentils soften and pulp.

 

DUM ALOO G N V

 

Diced Potatoes exotically flavoured with fresh herbs and fresh ground spices sautéed and garnished with coriander leaves.

 

SHAHI PANEER G N V

 

   Paneer cubes cooked in a thick gravy made up of cream, tomatoes and spices

 

                                               DAL MAKHANI G N V

 

Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander

 

SOUTH INDIAN EGGPLANT CURRY (Chef’s Special) G N V

 

Cooked in tomato gravy with chef’s special masala.

 

  • GLUTEN FREE |  N: NUT FREE  |  V: VEGAN

Please inform the server about your dietary preferences

Chicken Favourites

($13.90)

 

BUTTER CHICKEN G N V

 

Tandoori chicken cooked in butter, tomato sauce and cream.

TAWA TIKKA MASALA G N V

 

Chicken Cooked in a mild spiced tomato, onion gravy with green peppers, onions and fresh coriander

 

CHICKEN KORMA G N V

 

Chicken in a silky cream sauce flavoured with cardamom, cinnamon and spices. 
Cooked with almonds and peanuts.

CHICKEN MUGHALAI G N V

“Dish from Mughal Dynasty” The chunks of chicken in a rich and aromatic chef’s special white based gravy.

CHICKEN VINDALOO G N V

 

A western Indian dish, Chicken cooked with Indian spices, vinegar, & red chillies, recommended for spice lover

SAAG CHICKEN G N V

 

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce

GONGURA CHICKEN G N V

 

Chicken cooked in rosella leaves, also known as gongura leaves to give that tengy taste.

MANGO CHICKEN G N V

 

Chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, cardamom and so on.

 

CHICKEN MADRAS G N V

 

Chicken pieces in cooked in coconut milk based sauce with curry leaf &madras flavours

  • GLUTEN FREE |  N: NUT FREE  |  V: VEGAN

Please inform the server about your dietary preferences

Lamb Favourites

($14.90)

LAMB ROGANJOSH G N V

 

Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chefs special species and garnished with coriander.

LAMB SPINACH G N V

 

Lamb cooked with rich gravy prepared with cashew nuts, almonds, coconut, capsicum and onions.

LAMB VINDALOO G N V

 

Lamb cooked with Indian spices, vinegar, & red chillies, recommended for spice lover

LAMB PEPPER FRY G N V

 

Lamb marinated in ginger & garlic sauce, sautéed in onion masala with bay leaves until dry, sprinkled with pepper, coriander & cumin powder.

LAMB KORMA G N V

 

Tender lamb cooked in silky creamy sauce flavoured with cardamom, cinnamon and spices. Cooked with almonds and peanuts.

LAMB MADRAS G N V

 

Lamb pieces in cooked in coconut milk based sauce with curry leaf &madras flavours

Goat Favourites

($14.90)

GONGURA MUTTON G N V

 

Rosella leaves cooked in goat and tomatoes finished with fresh spices.

 

GINGER GOAT MASALA G N V

 

Shredded Ginger and chopped spring onions cooked with goat in kadai masala

 

 Beef Favourites

($14.90)

 

BEEF PASANDA G N V

 

Succulent pieces of beef simmered with in spiced yoghurt and cashew nut sauce

 

BEEF VINDALOO G N V

 

Beef cooked with Indian spices, vinegar, & red chillies, recommended for spice lover

 

BEEF KORMA G N V

 

Beef cooked in tomato, onion & creamy sauce finished with cashew nuts & cardamom

 

BEEF MADRAS G N V

 

Beef pieces in cooked in coconut milk based sauce with curry leaf &madras Flavours

 

 

Seafood Favourites

($18.90)

 

SOUTH INDIAN FISH CURRY G N V

 

An authentic Andhra delicacy – Fried fish cooked in tangy tamarind gravy with freshly ground spices.

 

CHEF’S SPECIAL PRAWN MASALA G N V

 

Prawns cooked with chef’s special spicy gravy.

 

PRAWN MALABAR G N V

 

Prawns cooked in Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed & south Indian spices gives it its rich taste and luscious mouth-feel

 

GOAN FISH CURRY G N V

 

A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite!

 

Biryanis

 

VEGETABLE BIRYANE

 

Basmati rice and assorted vegetables cooked in a spicy masala in alternate layers under dum and served with Mirchi ka salan and yogurt raitha.

 

CHICKEN DUM BIRYANE

 

Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha.

 

MUTTON DUM BIRYANE (Lamb)

 

Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices and served with Mirchi ka salan & yogurt raitha.

 

 

RICE G V

Our basmati rice is cooked with whole spices

Plain Rice  3.5                 Safron Rice  3.5                   Green Peas Pulav  3.5

                                  Veg Fried rice 8.9            Chicken fried rice 9.99

BREAD

Leavened bread freshly baked in Tandoori Clay Oven

Plain Naan

3.5      Garlic Naan             Cheese & chilli 4.0 

4.0

Cheese Naan 3.5        Garlic & Cheese

Aloo Naan 4.5

4.0

Sides

     RAITHA

Yoghurt mixed with carrot, cucumber and touch of coriander

3.0

 

MINT CHUTNEY

 

Prepared with mint, tamarind and fresh garlic.

3.0

 

KACHUMBER SALAD

 

Fresh cucumber, carrot, tomato, onions, lemon juice and spices.

5.0

 

ONION SALAD

 

Onion rings, lemon sprinkled with chat masala.

4.0

 

PAPADUMS (4 pcs)

2.0

Deserts

 

GULAB JAMUN

 

Indian desert made with milk powder &soaked in cardamom flavoured sugar syrup

4.0

ICE CREAMS

Mango  4.0                 Vanilla  4.0                   Coconut  4.0                   

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